|This lovely image is taken from the My Little Lunchbox Blog with thanks. It isn't mine!|
We chose to go for a mixture of baby led and traditional weaning so would feed with a spoon, but offer soft foods for her to try and eat by herself. We did this because it was the way the Grumpy Egyptian and I were both weaned and we don't have any trouble eating, just the opposite in fact! I know some mum's think that spoon feeding is the same as force feeding, but I've never spooned food into the Mini Grumpy Egyptian's mouth if she's crying or forced her to eat something she doesn't want. By choosing a selection of age/teeth appropriate finger foods at each meal as well as something warm for dinner or a yoghurt at breakfast, she is trying a whole host of flavours.
We started off with two small meals a day - breakfast and dinner - with breastfeeding as needed and her top up bottle of formula mid-afternoon. We tried some pouches, which she was keen on to start, but very soon got bored of singular/plain flavours and would spit it out. We moved into more advanced flavours and I found curry paste pots for children (found in the baby food aisle) were fantastic. I could remove some of the meat and vegetables that I was making our curry with and in a separate pan mix it with the curry paste, some tomatoes and yoghurt and we have enough to freeze for five meals. I also used pouches to make a quick meal with pasta if we were eating something that was inappropriate (too spicy, etc) for her to have.
Around six and a half months in and we introduced a small lunch as well before increasing portion sizes. I was worried that the mini one would overeat, but we found that she quickly found what was a comfortable amount for her to eat and would refuse anymore when full. Five months on and we are yet to find anything this little girl won't eat! She appears to have her mother's sweet tooth but will happily tuck into trees (broccoli), watermelon, pepper slices and is rather partial to a little cauliflower cheese. I give her lots of finger foods at every meal, but am still spoon feeding her yoghurt/wet foods because I'm not sure she's ready to spoon feed herself. When cooking I add no salt to our food and use the Heinz stock cubes that I get from the baby food aisle so if it's suitable for the mini one then she can have some of what we're eating. She likes Moroccan meatball Tagine, tomato pasta, homemade sweet and normal potato wedges as well as gnawing on a bit of steak when it's around.
She doesn't eat pork for religious reasons, but that hasn't seemed a problem so far. When out and about she likes egg and cress or peanut butter sandwiches. Cheese always makes an appearance at lunchtime and I have a container of rice crackers, breadsticks and mini kids flapjacks that never leave the nappy changing bag.
I do worry she doesn't get enough variety, but reading above makes me realise perhaps she does! A frantic Google search one day led me to Kayla and her gorgeous blog My Lovely Little Lunchbox (I'm so jealous, I won't lie) where she writes about the delicious food she makes her little one so I've managed to get some great tips from there. When did you start giving your little ones their own spoon/cutlery? It is her birthday next month so I am pinning away on Pinterest for a couple of cheap but cheerful birthday food ideas.
The Egyptian Mummy